Enhancing the hydrolysis of corn starch using optimal amylases in a high-adjunct-ratio malt mashing process
Zhu, Linjiang, Ma, Ting, Mei, Yiming, Li, QiLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0140-0
Date:
September, 2017
File:
PDF, 797 KB
english, 2017