Evaluation of Staphylococcus spp. in Food and Kitchen...

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Food Control 2017 / 9

Evaluation of Staphylococcus spp. in Food and Kitchen Premises of Campinas, Brazil

Chaves, Rafael Djalma, Pradella, Fernando, Turatti, Mariana Amarante, Amaro, Emerson Clayton, Regina da Silva, Alessandra, Farias, Alessandro dos Santos, Pereira, José Luiz, Khaneghah, Amin Mousavi
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.09.001
Date:
September, 2017
File:
PDF, 692 KB
english, 2017
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