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Properties of acid gels made from sodium caseinate-maltodextrin conjugates prepared by a wet heating method
Zhang, Shuwen, Gong, Yuansheng, Khanal, Som, Lu, Yanjie, Lucey, John A.Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2017-12602
Date:
September, 2017
File:
PDF, 1.31 MB
english, 2017