Physiochemical properties of rice starch for production of...

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Journal of Food Science and Technology 2017 / 9

Physiochemical properties of rice starch for production of vermicelli with premium quality

Xie, L. H., Tang, S. Q., Luo, J., Wei, X. J., Shao, G. N., Jiao, G. A., Sheng, Z. H., Hu, P. S.
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2852-9
Date:
September, 2017
File:
PDF, 800 KB
english, 2017
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