Transglutaminase from newly isolated Streptomyces sp....

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Food Chemistry 2017 / 9

Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: production optimization, characterization and evaluation in wheat protein and dough systems

Ceresino, Elaine B., de Melo, Ricardo R., Kuktaite, Ramune, Hedenqvist, Mikael S., Zucchi, Tiago D., Johansson, Eva, Sato, Helia H.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.010
Date:
September, 2017
File:
PDF, 774 KB
english, 2017
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