Innovative processes and technologies for modified...

Critical Reviews in Food Science and Nutrition 2017 / 09

Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables: A review

Wilson, Matthew Deas, Stanley, Roger A, Eyles, Alieta, Ross, Tom
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2017.1375892
Date:
September, 2017
File:
PDF, 588 KB
english, 2017
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