A hypothesis. Moderate consumption of alcoholic beverages contributes to lower prevalence of Type 2 Diabetes (T2DM) due to scavenging of α-dicarbonyls by several classes of dietary phytochemicals.
Szwergold, Benjamin SLanguage:
english
Journal:
Rejuvenation Research
DOI:
10.1089/rej.2017.1974
Date:
September, 2017
File:
PDF, 938 KB
english, 2017