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Enrichment and biotransformation of phenolic compounds from litchi pericarps with angiotensin I-converting enzyme (ACE) inhibition activity
Kessy, Honest N.E., Wang, Kai, Zhao, Lei, Zhou, Molin, Hu, ZhuoyanVolume:
87
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.09.003
Date:
January, 2018
File:
PDF, 1.52 MB
english, 2018