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Journal of Food Process Engineering 2017 / 09

Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels

Pohndorf, Ricardo Scherer, Rocha, Jeferson Cunha da, Lindemann, Igor, Peres, Wilner Brod, Oliveira, Maurício de, Elias, Moacir Cardoso
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12626
Date:
September, 2017
File:
PDF, 615 KB
english, 2017
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