Effects of different carrier materials on physicochemical...

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Journal of Food Science and Technology 2017 / 9

Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract

Kalušević, Ana M., Lević, Steva M., Čalija, Bojan R., Milić, Jela R., Pavlović, Vladimir B., Bugarski, Branko M., Nedović, Viktor A.
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2790-6
Date:
September, 2017
File:
PDF, 913 KB
english, 2017
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