Preparation and characterization of amorphous granular...

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Carbohydrate Polymers 2017 / 9

Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS)

Kim, Hui-yun, Oh, Seon-Min, Bae, Ji-Eun, Yeom, Jin-Hwa, Kim, Byung-Yong, Kim, Hyun-Seok, Baik, Moo-Yeol
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Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2017.09.020
Date:
September, 2017
File:
PDF, 794 KB
english, 2017
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