Evaluation of the effect of brominated flame retardants on...

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Food and Chemical Toxicology 2017 / 9

Evaluation of the effect of brominated flame retardants on hemoglobin oxidation and hemolysis in human erythrocytes

Jarosiewicz, Monika, Duchnowicz, Piotr, Włuka, Anna, Bukowska, Bożena
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Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2017.09.016
Date:
September, 2017
File:
PDF, 755 KB
english, 2017
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