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Food Research International 2017 / 9

Sensory characterization of the astringency of commercial Uruguayan Tannat wines

Vidal, Leticia, Antúnez, Lucía, Giménez, Ana, Medina, Karina, Boido, Eduardo, Ares, Gastón
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.09.022
Date:
September, 2017
File:
PDF, 1.12 MB
english, 2017
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