Cooking methods affect phytochemical composition and anti-obesity potential of soybean ( Glycine max ) seeds in Wistar rats
Woumbo, Cerile Ypolyte, Kuate, Dieudonné, Womeni, Hilaire MacaireVolume:
3
Language:
english
Journal:
Heliyon
DOI:
10.1016/j.heliyon.2017.e00382
Date:
August, 2017
File:
PDF, 1.35 MB
english, 2017