Polyphenols, ascorbic acid and antioxidant capacity of...

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International Journal of Food Science & Technology 2017 / 09

Polyphenols, ascorbic acid and antioxidant capacity of commercial nutritional drinks, fruit juices, smoothies and teas

Abountiolas, Marvin, do Nascimento Nunes, Cecilia
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13573
Date:
September, 2017
File:
PDF, 387 KB
english, 2017
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