The Maillard Reaction in Foods and Medicine || Carcinogens...

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The Maillard Reaction in Foods and Medicine || Carcinogens in Cooked Foods: How Do They Get There and Do They Have an Impact on Human Health?

Felton, James S.
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Year:
2005
Language:
english
DOI:
10.1533/9781845698447.1.11
File:
PDF, 934 KB
english, 2005
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