[SpringerBriefs in Molecular Science] Chemical Evolution of...

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[SpringerBriefs in Molecular Science] Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses || Biogenic Amines in Cheeses: Types and Typical Amounts

Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo
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Volume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-3-319-65739-4_1
File:
PDF, 273 KB
english, 2018
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