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[SpringerBriefs in Molecular Science] Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses || Evolutive Profiles of Caseins and Degraded Proteins in Industrial Diced Mozzarella Cheeses. A Simulative Approach
Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, AleardoVolume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-3-319-65739-4_4
File:
PDF, 81 KB
english, 2018