Monitoring chemical changes during food sterilisation using...

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Food Chemistry 2017 / 9

Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry

Marshall, James W., Schmitt-Kopplin, Philippe, Schuetz, Nadine, Moritz, Franco, Roullier-Gall, Chloé, Uhl, Jenny, Colyer, Alison, Jones, Lewis L., Rychlik, Michael, Taylor, Andrew J.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.074
Date:
September, 2017
File:
PDF, 937 KB
english, 2017
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