Recent research advances and ethno-botanical history of miang , a traditional fermented tea ( Camellia sinensis var. assamica ) of Northern Thailand
Khanongnuch, Chartchai, Unban, Kridsada, Kanpiengjai, Apinun, Saenjum, ChalermpongLanguage:
english
Journal:
Journal of Ethnic Foods
DOI:
10.1016/j.jef.2017.08.006
Date:
August, 2017
File:
PDF, 3.38 MB
english, 2017