Recent research advances and ethno-botanical history of...

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Recent research advances and ethno-botanical history of miang , a traditional fermented tea ( Camellia sinensis var. assamica ) of Northern Thailand

Khanongnuch, Chartchai, Unban, Kridsada, Kanpiengjai, Apinun, Saenjum, Chalermpong
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Language:
english
Journal:
Journal of Ethnic Foods
DOI:
10.1016/j.jef.2017.08.006
Date:
August, 2017
File:
PDF, 3.38 MB
english, 2017
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