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Antihypertensive Effects of Tartary Buckwheat Flavonoids by Improvement of Vascular Insulin Sensitivity in Spontaneously Hypertensive Rats
Hou, Zuoxu, Hu, Yuanyuan, Yang, Xingbin, Chen, WenshengYear:
2017
Language:
english
Journal:
Food Funct.
DOI:
10.1039/c7fo00975e
File:
PDF, 1.66 MB
english, 2017