![](/img/cover-not-exists.png)
Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics
Pokhrel, Prashant Raj, Bermúdez-Aguirre, Daniela, Martínez-Flores, Héctor E., Garnica-Romo, M. Guadalupe, Sablani, Shyam, Tang, Juming, Barbosa-Cánovas, Gustavo V.Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13787
Date:
September, 2017
File:
PDF, 362 KB
english, 2017