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Effects of thermal processing on the nutritional and functional properties of defatted conophor nut ( Tetracarpidium conophorum ) flour and protein isolates
Iyenagbe, David O., Malomo, Sunday A., Idowu, Atinuke O., Badejo, Adebanjo A., Fagbemi, Tayo N.Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.508
Date:
August, 2017
File:
PDF, 416 KB
english, 2017