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Influence of ripening stage on bioactive compounds and antioxidant activity in nine fig ( Ficus carica L.) varieties grown in Extremadura, Spain
Pereira, Cristina, López-Corrales, Margarita, Serradilla, Manuel Joaquín, del Carmen Villalobos, María, Ruiz-Moyano, Santiago, Martín, AlbertoLanguage:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.09.006
Date:
September, 2017
File:
PDF, 800 KB
english, 2017