Characterization of yeasts isolated from spontaneously...

Characterization of yeasts isolated from spontaneously fermenting fresh olive effluents

G. Bambalov, C. Israilides, St. Tanchev
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Volume:
5
Year:
1989
Language:
english
Pages:
3
DOI:
10.1007/bf01741851
File:
PDF, 143 KB
english, 1989
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