![](/img/cover-not-exists.png)
Characterization of yeasts isolated from spontaneously fermenting fresh olive effluents
G. Bambalov, C. Israilides, St. TanchevVolume:
5
Year:
1989
Language:
english
Pages:
3
DOI:
10.1007/bf01741851
File:
PDF, 143 KB
english, 1989