Food-grade filler particles as an alternative method to...

Scientific Reports 2017 / 12 Vol. 7; Iss. 1

Food-grade filler particles as an alternative method to modify the texture and stability of myofibrillar gels

Gravelle, Andrew J., Barbut, Shai, Marangoni, Alejandro G.
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Volume:
7
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/s41598-017-11711-1
Date:
December, 2017
File:
PDF, 2.95 MB
english, 2017
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