Indigenous African Knowledge Production: Food Processing...

Canadian Journal of African Studies 2016 / 09 Vol. 50; Iss. 3

Indigenous African Knowledge Production: Food Processing Practices among Kenyan Rural Women

Bezner Kerr, Rachel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Journal:
Canadian Journal of African Studies / Revue canadienne des études africaines
DOI:
10.1080/00083968.2016.1252026
Date:
September, 2016
File:
PDF, 587 KB
english, 2016
Conversion to is in progress
Conversion to is failed