Comparison of vacuum impregnation and soaking techniques for addition of the probiotic Lactobacillus acidophilus to minimally processed melon
de Oliveira, Patrícia Martins, Ramos, Afonso Mota, Martins, Eliane Maurício Furtado, Vieira, Érica Nascif Rufino, Soares, Ariana de Souza, de Noronha, Marcel CardosoLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13540
Date:
September, 2017
File:
PDF, 426 KB
english, 2017