Contribution of Volatile Components in Winter Savory...

Contribution of Volatile Components in Winter Savory (Satureja montana L.) to Changes in Body Temperature in Humans Who Experience Cold Sensitivity

Masuda, Hideki, Mori, Noriyuki, Matsui, Kaori, Wakimura, Shoko, Chino, Daisuke, Fukuwatari, Tsutomu
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Volume:
22
Year:
2016
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.22.135
File:
PDF, 1.55 MB
english, 2016
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