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Contribution of Volatile Components in Winter Savory (Satureja montana L.) to Changes in Body Temperature in Humans Who Experience Cold Sensitivity
Masuda, Hideki, Mori, Noriyuki, Matsui, Kaori, Wakimura, Shoko, Chino, Daisuke, Fukuwatari, TsutomuVolume:
22
Year:
2016
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.22.135
File:
PDF, 1.55 MB
english, 2016