Production of Ethoxylated Fatty Acids Derived From Jatropha...

Journal of Oleo Science 2012 Vol. 61; Iss. 5

Production of Ethoxylated Fatty Acids Derived From Jatropha Non-Edible Oil As a Nonionic Fat-Liquoring Agent

El-Shattory, Y., Abo-ELwafa, Ghada A., Aly, Saadia M., Nashy, EL -Shahat H. A.
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Volume:
61
Year:
2012
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.61.255
File:
PDF, 1.22 MB
english, 2012
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