Fermentative capacity of Kluyveromyces...

Journal of the Institute of Brewing 2017 / 09

Fermentative capacity of Kluyveromyces marxianus and Saccharomyces cerevisiae after oxidative stress

Arellano-Plaza, Melchor, Noriega-Cisneros, Ruth, Clemente-Guerrero, Mónica, González-Hernández, Juan Carlos, Robles-Herrera, Patsy Dayana, Manzo-Ávalos, Salvador, Saavedra-Molina, Alfredo, Gschaedler-
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Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.451
Date:
September, 2017
File:
PDF, 1.69 MB
english, 2017
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