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Interfacial and emulsifying properties of mealworm protein at the oil/water interface
Gould, Joanne, Wolf, BettinaLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.09.018
Date:
September, 2017
File:
PDF, 1.36 MB
english, 2017