Physicochemical and sensory characteristics of sponge cake...

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Physicochemical and sensory characteristics of sponge cake made with olive leaf

Ataei, Fariba, Hojjatoleslamy, Mohammad
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9610-6
Date:
August, 2017
File:
PDF, 768 KB
english, 2017
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