![](/img/cover-not-exists.png)
Physicochemical and sensory characteristics of sponge cake made with olive leaf
Ataei, Fariba, Hojjatoleslamy, MohammadLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9610-6
Date:
August, 2017
File:
PDF, 768 KB
english, 2017