Sensory Evaluation of Eleven Baked Russet-type Potato...

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Sensory Evaluation of Eleven Baked Russet-type Potato Varieties and Clones

Spear, Rulon R., Holden, Zach J., Ross, C. F., Weddell, B. J., Pavek, Mark J.
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Language:
english
Journal:
American Journal of Potato Research
DOI:
10.1007/s12230-017-9607-z
Date:
September, 2017
File:
PDF, 1.84 MB
english, 2017
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