Mass spectrometry-based phytochemical screening for...

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Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans ( Phaseolus vulgaris L. )

Pascale, Raffaella, Bianco, Giuliana, Cataldi, Tommaso R.I., Kopplin, Philippe-Schmitt, Bosco, Federica, Vignola, Lisiana, Uhl, Jenny, Lucio, Marianna, Milella, Luigi
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.091
Date:
September, 2017
File:
PDF, 1.11 MB
english, 2017
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