Microstructure and physicochemical properties reveal...

  • Main
  • 2017 / 9
  • Microstructure and physicochemical properties reveal...
Food Research International 2017 / 9

Microstructure and physicochemical properties reveal differences between high moisture buffalo and bovine Mozzarella cheeses

Nguyen, Hanh T.H., Ong, Lydia, Lopez, Christelle, Kentish, Sandra E., Gras, Sally L.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.09.032
Date:
September, 2017
File:
PDF, 2.97 MB
english, 2017
Conversion to is in progress
Conversion to is failed