Inactivation of Aspergillus carbonarius and Aspergillus...

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Inactivation of Aspergillus carbonarius and Aspergillus flavus in malting barley by pulsed light and impact on germination capacity and microstructure

Zenklusen, María Helga, Coronel, María Bernarda, Castro, María Águeda, Alzamora, Stella Maris, González, Héctor Horacio Lucas
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.09.003
Date:
September, 2017
File:
PDF, 1.18 MB
english, 2017
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