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Inactivation of Aspergillus carbonarius and Aspergillus flavus in malting barley by pulsed light and impact on germination capacity and microstructure
Zenklusen, María Helga, Coronel, María Bernarda, Castro, María Águeda, Alzamora, Stella Maris, González, Héctor Horacio LucasLanguage:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.09.003
Date:
September, 2017
File:
PDF, 1.18 MB
english, 2017