Effect of high speed shear on the non-linear rheological...

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Journal of Food Engineering 2017 / 9

Effect of high speed shear on the non-linear rheological properties of SPI/ κ -carrageenan hybrid dispersion and fractal analysis

Bi, Chong-hao, Li, Lu-tong, Zhu, Ying-dan, Liu, Yu-de, Wu, Min, Li, Gang, Huang, Zhi-gang
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.09.007
Date:
September, 2017
File:
PDF, 2.67 MB
english, 2017
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