Effect of oil type on stability of high internal phase water-in-oil emulsions with super-cooled internal phase
Masalova, I., Tshilumbu, N. N., Mamedov, E., Sanatkaran, N.Language:
english
Journal:
Chemical Engineering Communications
DOI:
10.1080/00986445.2017.1367669
Date:
August, 2017
File:
PDF, 1.11 MB
english, 2017