Taste the feeling or feel the tasting: Tactile exposure to...

Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptance

Nederkoorn, Chantal, Theiβen, Julia, Tummers, Michelle, Roefs, Anne
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
120
Language:
english
Journal:
Appetite
DOI:
10.1016/j.appet.2017.09.010
Date:
January, 2018
File:
PDF, 657 KB
english, 2018
Conversion to is in progress
Conversion to is failed