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Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptance
Nederkoorn, Chantal, Theiβen, Julia, Tummers, Michelle, Roefs, AnneVolume:
120
Language:
english
Journal:
Appetite
DOI:
10.1016/j.appet.2017.09.010
Date:
January, 2018
File:
PDF, 657 KB
english, 2018