Influence of Technological Treatments on the Functionality...

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Journal of Food Science 2017 / 09

Influence of Technological Treatments on the Functionality of Bifidobacterium lactis INL1, a Breast Milk-Derived Probiotic

Zacarías, María Florencia, Souza, Tassia Costa, Zaburlín, Natalia, Carmona Cara, Denise, Reinheimer, Jorge, Nicoli, Jacques, Vinderola, Gabriel
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13852
Date:
September, 2017
File:
PDF, 773 KB
english, 2017
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