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Optimization of Processing Technology of Instant Sea Cucumber with Fuzzy Mathematic Comprehensive Evaluation by Response Surface Methodology and Exploration on Nutritional Value of Instant Sea Cucumber
Liu, Qian, Sun, Jianfeng, Pang, Yahui, Jia, ZiyangVolume:
22
Year:
2016
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.22.583
File:
PDF, 645 KB
english, 2016