Apports en DHA (acide gras oméga-3) par les poissons et les...

Apports en DHA (acide gras oméga-3) par les poissons et les fruits de mer consommés en France

Bourre, Jean-Marie, Paquotte, Philippe
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Volume:
14
Journal:
Oléagineux, Corps gras, Lipides
DOI:
10.1051/ocl.2006.0004
Date:
January, 2007
File:
PDF, 82 KB
2007
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