Kinetic and thermodynamic parameters, and partial...

Natural Product Research 2017 / 09

Kinetic and thermodynamic parameters, and partial characterization of the crude extract of tannase produced by Saccharomyces cerevisiae CCMB 520

Lopes, Lúzia Morgana de Melo, Costa Batista, Larissa Hayannyelly, Gouveia, Marcos Juliano, Leite, Tonny Cley Campos, de Mello, Marcelo Rodrigues Figueira, de Assis, Sandra Aparecida, de Sena, Amanda R
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Natural Product Research
DOI:
10.1080/14786419.2017.1380010
Date:
September, 2017
File:
PDF, 988 KB
english, 2017
Conversion to is in progress
Conversion to is failed