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Kinetic and thermodynamic parameters, and partial characterization of the crude extract of tannase produced by Saccharomyces cerevisiae CCMB 520
Lopes, Lúzia Morgana de Melo, Costa Batista, Larissa Hayannyelly, Gouveia, Marcos Juliano, Leite, Tonny Cley Campos, de Mello, Marcelo Rodrigues Figueira, de Assis, Sandra Aparecida, de Sena, Amanda RLanguage:
english
Journal:
Natural Product Research
DOI:
10.1080/14786419.2017.1380010
Date:
September, 2017
File:
PDF, 988 KB
english, 2017