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Transition optimization of bioactive and volatile compounds from cape gooseberry to olive oil during malaxation process
Dalgic, Latife, Ozkan, Gulcan, Karacabey, ErkanLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13470
Date:
September, 2017
File:
PDF, 779 KB
english, 2017