Transition optimization of bioactive and volatile compounds...

  • Main
  • 2017 / 09
  • Transition optimization of bioactive and volatile compounds...

Transition optimization of bioactive and volatile compounds from cape gooseberry to olive oil during malaxation process

Dalgic, Latife, Ozkan, Gulcan, Karacabey, Erkan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13470
Date:
September, 2017
File:
PDF, 779 KB
english, 2017
Conversion to is in progress
Conversion to is failed