Stirring affects starch granule morphology and the...

Starch - Stärke 2017 / 09

Stirring affects starch granule morphology and the functional properties of rice flour

Jiao, Guiai, Wei, Xiangjin, Tang, Shaoqing, Sheng, Zhonghua, Xie, Lihong, Shao, Gaoneng, Fiaz, Rai Sajid, Hu, Peisong, Xu, Qingguo
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Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201700247
Date:
September, 2017
File:
PDF, 1.08 MB
english, 2017
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