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The effect of vitamin E, l-carnitine, and ginger on production traits, immune response, and antioxidant status in two broiler strains exposed to chronic heat stress
Rehman, Zia ur, Chand, Naila, Khan, Rifat UllahLanguage:
english
Journal:
Environmental Science and Pollution Research
DOI:
10.1007/s11356-017-0304-8
Date:
September, 2017
File:
PDF, 402 KB
english, 2017