Model-based approach to the design and scale-up of wheat...

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Food and Bioproducts Processing 2017 / 9

Model-based approach to the design and scale-up of wheat milling operations — Proof of concept

Dal-Pastro, Filippo, Facco, Pierantonio, Zamprogna, Eliana, Bezzo, Fabrizio, Barolo, Massimiliano
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2017.09.005
Date:
September, 2017
File:
PDF, 774 KB
english, 2017
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