Wheat endophytic lactobacilli drive the microbial and...

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Food Microbiology 2017 / 9

Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs

Minervini, Fabio, Lattanzi, Anna, Dinardo, Francesca Rita, De Angelis, Maria, Gobbetti, Marco
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.09.006
Date:
September, 2017
File:
PDF, 927 KB
english, 2017
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