Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea
Coffigniez, Fanny, Briffaz, Aurélien, Mestres, Christian, Alter, Pascaline, Durand, Noel, Bohuon, PhilippeLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.057
Date:
September, 2017
File:
PDF, 973 KB
english, 2017